Wednesday, March 11, 2009

Tuesday, March 10, 2009

Monday, March 9, 2009

Varuval

1.Vendakkai/Okra Fry
2.Vazhaikkai Varuval

Kozhambu

1.Kathirikai kothsu
2.Ennai kathirikai kozhambu
3.Kara Kuzhambu
4.Vatral Kuzhambu
5.Tomato Kuzhambu
6.Poondu Kozhambu
7.Mor kuzhambu
8.Milagu kozhambu

Variety Rice

1.Tomato Rice
2.Coconut rice (Thenkkai sadam)
3.Lemon rice (Elumicham sadam)
4.Cumin rice (Jeeraga sadam)
5.Pepper & Cumin rice (Milagu Jeeragam sadam)
6.Coriander leaf rice (Kothamali sadam)
7.Tamarind (Pulisadam) rice
8.Curd rice (Thalicha thayirsadam)
9.Poondu satham / Garlic rice

Vadai

1.Urad Vada (Ulunthu vadai)
2.Masal Vadai

Upma

1.Rice upma (Aarisi upma)
2.Semiya Upma
3.Wheat rava Upma

Sweet

1.Jaggery rice (Sakarai pongal)

Sundal

1.Sprouted Mung bean (Mulaikattiya Pachai payaru) Sundal
2.Small brown channa (Kondaikadalai) Sundal
3.Cowpea (Karamani) Sundal

Sambhar

1.Murungaikkai/Drumsticks Sambhar

Rasam

1.Tomato Rasam
2.Garlic(poondu) Rasam
4.Lemon Rasam
4.Kollu Rasam

Poriyal

1.Brinjal Poriyal
2.Plantain poriyal (vazhakkai)
3.Plantain thandu poriyal (vazhai thandu)
4.Cabbage poriyal
5.Beetroot poriyal
6.Karunai kizhangu poriyal (Yam)
7.Avarakai (Broad beans) poriyal
8.Potato curry (Urulai kizhangu poriyal)
9.Vazhapoo Poriyal (Banana blosom curry)
10.Kothavaranga Poriyal
11.Beans Poriyal
12.Kathirikai Poriyal
13.Chow chow poriyal/ Spicy chayote curry

Gravies

1.Tomato mint masala kootu
2.Cauliflower curry
3.Kadai Paneer
4.Aloo Gobi / Potato Cauliflower gravy
5.Brinjal Coriander leaves curry
6.Navaratna Kurma
7.Channa Masala
8.Black Eyed Beans Curry
9.Simple Tomato Gravy
10.Bindi Masala
11.Quick Mango Masala
12.Palak Paneer
13.Shai Paneer / Shahi Paneer
14.Sprouted Moong Bhaji
15.Cauliflower Kurma
16.Dhal fry
17.PEAS AND PANEER CURRY

Chutney

1.Tomato Chutney
2.Katharikai thokayal (Brinjal thick chutney)
3.Pirkankai thokayal (Ridgegourd chutney)
4.Coconut & coriander leaf chutney
5.Coconut & red chili chutney
6.Pudina (Mint chutney) Thugayal
7.Onion Chutney
8.Kollu Chutney