Indian Food Recipes
Wednesday, March 11, 2009
Tuesday, March 10, 2009
Monday, March 9, 2009
Poriyal
1.Brinjal Poriyal
2.Plantain poriyal (vazhakkai)
3.Plantain thandu poriyal (vazhai thandu)
4.Cabbage poriyal
5.Beetroot poriyal
6.Karunai kizhangu poriyal (Yam)
7.Avarakai (Broad beans) poriyal
8.Potato curry (Urulai kizhangu poriyal)
9.Vazhapoo Poriyal (Banana blosom curry)
10.Kothavaranga Poriyal
11.Beans Poriyal
12.Kathirikai Poriyal
13.Chow chow poriyal/ Spicy chayote curry
2.Plantain poriyal (vazhakkai)
3.Plantain thandu poriyal (vazhai thandu)
4.Cabbage poriyal
5.Beetroot poriyal
6.Karunai kizhangu poriyal (Yam)
7.Avarakai (Broad beans) poriyal
8.Potato curry (Urulai kizhangu poriyal)
9.Vazhapoo Poriyal (Banana blosom curry)
10.Kothavaranga Poriyal
11.Beans Poriyal
12.Kathirikai Poriyal
13.Chow chow poriyal/ Spicy chayote curry
Gravies
1.Tomato mint masala kootu
2.Cauliflower curry
3.Kadai Paneer
4.Aloo Gobi / Potato Cauliflower gravy
5.Brinjal Coriander leaves curry
6.Navaratna Kurma
7.Channa Masala
8.Black Eyed Beans Curry
9.Simple Tomato Gravy
10.Bindi Masala
11.Quick Mango Masala
12.Palak Paneer
13.Shai Paneer / Shahi Paneer
14.Sprouted Moong Bhaji
15.Cauliflower Kurma
16.Dhal fry
17.PEAS AND PANEER CURRY
2.Cauliflower curry
3.Kadai Paneer
4.Aloo Gobi / Potato Cauliflower gravy
5.Brinjal Coriander leaves curry
6.Navaratna Kurma
7.Channa Masala
8.Black Eyed Beans Curry
9.Simple Tomato Gravy
10.Bindi Masala
11.Quick Mango Masala
12.Palak Paneer
13.Shai Paneer / Shahi Paneer
14.Sprouted Moong Bhaji
15.Cauliflower Kurma
16.Dhal fry
17.PEAS AND PANEER CURRY
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